Nestled in a scenic alpine valley, Myrtleford is a town rich in history and plentiful in produce.

Originally known as Myrtle Creek, the town was shaped by pioneer graziers, gold seekers and timber getters. These days the  tobacco farms have been replaced by wine grapes, hops, walnuts and chestnuts, blueberries and raspberries, cherries, apples, kiwifruit, olives, vegetables, beef and dairy cattle - perfect for hungry walkers! Explore the town and surrounds on foot and feast on the sensational produce available from farm gates and around town.

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